Flor de Sal d’Es Trenc with spices typical of Sri Lanka. A balanced blend of ten top quality exotic spices.
Format: 150gr.
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PASTEURIZED cow's milk cheese.
Format: 450gr.
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PASTEURIZED cow's milk cheese.
Format: 500gr.
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Extra virgin olive oil. Aromas with green leaf, apple and fennel. Format: 500ml bottle. -
Extra virgin olive oil. Intense flavor and very aromatic, with memories of green olive, almond and fennel. Format: 500ml bottle. -
Pasteurized milk cheese of goat and sheep. Format -
Goat's milk cheese. Types and formats: Natural / Paprika --- 1kg. -
Sheep's milk cheese. Types: Natural / Natural Shepherd / Smoked / Smoked Shepherd Formats: 2.5kg. -
PASTEURIZED cow's milk cheese.
Format: 350gr.
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- Pasteurized milk - 3kg format
- Raw milk - formats 1,4 and 2,3 kg.
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- Crude sheep milk cheese
Types and format: Ripening 3 months - ripening 6 months - ripening 12 months (3kgs.)
- Pasteurized sheep's milk cheese
Types and format: Ripening 3 months - ripening 6 months - ripening 12 months (3kgs.)
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Sheep's milk cheese.
Format: 500gr.