Oil. Fatty liquid that is obtained from nuts or seeds, such as peanuts, cotton, soybeans, nuts, almonds, linseed, ricin or coconut and some animals …

Olive oil. 1. m. Greasy greenish colored liquid obtained by pressing olives.

Virgin oil. 1. m. Olive oil obtained by first cold pressure. 

“To be Extra Virgin: from the olive tree to the press and from the press to the pantry” ♣

Olive oil

Flavored oils

Dried fruit oils