Dried fruit. Edible fruit of some trees or plants which is generally wrapped in a hard shell and has a low water content, which allows it to be preserved for a long time.

They are a type of food especially recognized for the energy they possess and  in them there are several uses, one for example in the salads, accompanying the veruduras, also as an aperitif before the main meal, as a complement to some preparations or singles, like a snack ! ♣