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Author's cider, sparkling. -
Rias Baixas Albariño D.O. (Denomination of origin). -
Luxury selection for authentic Gourmets. The four Varieties; Flor de Sal d'Es Trenc Mediterranean, Olivas, Sri Lanka, Rosa and Flor de Sal d'Es Trenc Natural packaged in small canisters.
Format: Five containers of 50 grams. -
Flor de Sal d’Es Trenc combined with Shitake (Lentinula edodes), Black Trumpet (Craterellus Cornucopioides) and Seta Squash (Boletus edulis). Formato: 150gr. -
In this composition the aroma of Rosa's petals is complemented with the freshness of Sechuan Pink Pepper and the mild spicy taste of Sarawak Black Pepper.
Format: 150gr.
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Flor de Sal d’Es Trenc with spices typical of Sri Lanka. A balanced blend of ten top quality exotic spices.
Format: 150gr.
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Flor de Sal d’Es Trenc with flower petals of Hibiscus. Format: 150gr. -
Flower of Sal d'Es Trenc natural, mixed with traditional Mediterranean herbs like rosemary, Savory, marjoram, thyme and oregano.
Format: 150gr.
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Flower of Sal d'Es Trenc natural, mixed with traditional Mediterranean herbs like rosemary, Savory, marjoram, thyme and oregano.
Format: 150gr.
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100% natural product. Format: 180gr. -
Handmade glass bread pieces.
Format: bag 35 gr.
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"Kisses of bread" with extra virgin olive oil.
Format: 30gr. bag
